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	<title>Comments on: Handmade Slow Pesto</title>
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	<link>http://www.rawpirategourmet.com/2010/04/12/handmade-slow-pesto/</link>
	<description>Discover the fun and exciting world of raw foods. Lose weight, feel better, get more energy! It&#039;s easy! Bam and Share Ross want you to use living food for living life!</description>
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		<title>By: Maria</title>
		<link>http://www.rawpirategourmet.com/2010/04/12/handmade-slow-pesto/comment-page-1/#comment-2657</link>
		<dc:creator>Maria</dc:creator>
		<pubDate>Wed, 28 Apr 2010 03:20:44 +0000</pubDate>
		<guid isPermaLink="false">http://www.rawpirategourmet.com/?p=402#comment-2657</guid>
		<description>This is fantastic!! I&#039;m new to raw so a silly question. When you say the walnuts have been soaked and dehydrated.. how long do you soak them for and how long in the dehydrator. This recipe looks so scrumptious I just want to get it right :)</description>
		<content:encoded><![CDATA[<p>This is fantastic!! I&#8217;m new to raw so a silly question. When you say the walnuts have been soaked and dehydrated.. how long do you soak them for and how long in the dehydrator. This recipe looks so scrumptious I just want to get it right <img src='http://www.rawpirategourmet.com/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /> </p>
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		<title>By: Kristi</title>
		<link>http://www.rawpirategourmet.com/2010/04/12/handmade-slow-pesto/comment-page-1/#comment-2653</link>
		<dc:creator>Kristi</dc:creator>
		<pubDate>Sun, 18 Apr 2010 19:36:56 +0000</pubDate>
		<guid isPermaLink="false">http://www.rawpirategourmet.com/?p=402#comment-2653</guid>
		<description>Awe, Yum!!! I made something like this last summer when my basil was doing sooo good... but I served it over &quot;Zucchini Pasta&quot;, it was Yum-E and easy! I simply took a cheese grater and ran the zucchini over it the long way, creating a very Fettuchini like pasta, it even tasted like pasta! 

I think next time tho I&#039;m going to try the tomatoes!!! I LOVE Tomatoes!</description>
		<content:encoded><![CDATA[<p>Awe, Yum!!! I made something like this last summer when my basil was doing sooo good&#8230; but I served it over &#8220;Zucchini Pasta&#8221;, it was Yum-E and easy! I simply took a cheese grater and ran the zucchini over it the long way, creating a very Fettuchini like pasta, it even tasted like pasta! </p>
<p>I think next time tho I&#8217;m going to try the tomatoes!!! I LOVE Tomatoes!</p>
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		<title>By: Tweets that mention Handmade Slow Pesto -- Topsy.com</title>
		<link>http://www.rawpirategourmet.com/2010/04/12/handmade-slow-pesto/comment-page-1/#comment-2641</link>
		<dc:creator>Tweets that mention Handmade Slow Pesto -- Topsy.com</dc:creator>
		<pubDate>Tue, 13 Apr 2010 03:54:49 +0000</pubDate>
		<guid isPermaLink="false">http://www.rawpirategourmet.com/?p=402#comment-2641</guid>
		<description>[...] This post was mentioned on Twitter by Share Ross, Share Ross. Share Ross said: New raw foods blog post: Handmade Slow Pesto http://www.rawpirategourmet.com/2010/04/12/handmade-slow-pesto/ [...]</description>
		<content:encoded><![CDATA[<p>[...] This post was mentioned on Twitter by Share Ross, Share Ross. Share Ross said: New raw foods blog post: Handmade Slow Pesto <a href="http://www.rawpirategourmet.com/2010/04/12/handmade-slow-pesto/" rel="nofollow">http://www.rawpirategourmet.com/2010/04/12/handmade-slow-pesto/</a> [...]</p>
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