Ingredients:
Rawnola: 1 cup each Soaked and sprouted:
- Pumpkin seeds
- Buckwheat Groats
- Sunflower Seeds.
Mix together with 1 banana and 4 pitted dates, 1 teaspoon Organic Vanilla extract.
Spread on teflex sheets and Dehydrate overnight (105 degrees f) or until crispy.
Vanilla Almond Milk:
- 3 T Raw Almond Butter
- 2 Cups pure Water
- 1 twist of Himalayan Sea Salt
- 1T Organic Vanilla extract.
Blend until frothy in Blendtec or Vitamix
Put rawnola in bowl and top with strrawberries and young thai coconut meat.
Pour vanilla almond milk over the top…YUM!
Bon Appetite !!
{ 3 comments }
