Ahoy there, landlubbers and scurvy dogs!!! The temperature outside is officially 81 however it feels more like 103 in the shade. We have a cooler full of mangoes and some fresh tomatoes that we just picked from the garden. Sounds like a recipe for salsa to me. Yesterday I made some spicy, corn tortilla chips (Share’s favorite!) in the dehydrator and we will show you how to make those in an upcoming episode. But for now here are the ingredients for this delicious ass-kicking mango salsa con chile.
MANGO POWER SALSA (ass kicking variety)
One large ripe mango skinned and pitted
2 cups chopped fresh tomatoes
1 teaspoons Celtic Sea Salt
Juice of one lime
One finely sliced jalapeno (or other type of Chile Pepper to taste)
1 teaspoon cumin powder
1/2 cup finely cut fresh cilantro
1 Tablespoon apple cider vinegar
1 clove of garlic (finely chopped)
1 avocado cubed
Blend all ingredients together except avocado and set in a covered bowl to marinate in the fridge for at least one hour.
Add avocado and serve with homemade tortilla chips or a chopped green salad.
Panama Jack hats – $16, paddling pool – priceless!!! I love living in California. Until next time peace and rock ‘n’ roll.
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